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  1. Home /
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  3. Vol. 6 No. 1 (2024)

Vol. 6 No. 1 (2024)

Published: 2024-02-18

Articles

  • Influence of Cooking Methods on the Nutritional Content of Vegetables in Kenya

    Amos Muindi
    33 - 42
    • PDF
  • Effect of Dietary Fiber Intake on Blood Sugar Levels in Kenya

    Irene Makori
    12 - 22
    • PDF
  • Impact of Omega-3 Fatty Acid Supplementation on Cardiovascular Health

    Benard Muiti
    43 - 53
    • PDF
  • Relationship between Vitamin D Intake and Bone Density in Elderly Individuals

    Amos Muindi
    23 - 32
    • PDF
  • Effects of a Mediterranean Diet on Weight Loss in Obese Individuals

    Bonface Kimani
    1 - 11
    • PDF

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