Vol. 6 No. 1 (2024)

Articles

• Influence of Cooking Methods on the Nutritional Content of Vegetables in Kenya

  Amos Muindi

  33 - 42

  • PDF

• Effect of Dietary Fiber Intake on Blood Sugar Levels in Kenya

  Irene Makori

  12 - 22

  • PDF

• Impact of Omega-3 Fatty Acid Supplementation on Cardiovascular Health

  Benard Muiti

  43 - 53

  • PDF

• Relationship between Vitamin D Intake and Bone Density in Elderly Individuals

  Amos Muindi

  23 - 32

  • PDF

• Effects of a Mediterranean Diet on Weight Loss in Obese Individuals

  Bonface Kimani

  1 - 11

  • PDF