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American Journal of Food Sciences and Nutrition
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Vol. 6 No. 1 (2024)
Vol. 6 No. 1 (2024)
Published:
2024-02-18
Articles
Effect of Dietary Fiber Intake on Blood Sugar Levels in Kenya
Irene Makori
12 - 22
PDF
Impact of Omega-3 Fatty Acid Supplementation on Cardiovascular Health
Benard Muiti
43 - 53
PDF
Relationship between Vitamin D Intake and Bone Density in Elderly Individuals
Amos Muindi
23 - 32
PDF
Effects of a Mediterranean Diet on Weight Loss in Obese Individuals
Bonface Kimani
1 - 11
PDF
Influence of Cooking Methods on the Nutritional Content of Vegetables in Kenya
Amos Muindi
33 - 42
PDF
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