About the Journal
FAQ
1. What is the American Journal of Food Sciences and Nutrition?
The American Journal of Food Sciences and Nutrition (ISSN 2789-3154) is a scholarly journal that publishes original research, reviews, and short communications on various topics in food science and nutrition. The journal provides a platform for sharing knowledge and findings related to food science, nutrition, and their interdisciplinary fields.
2. What topics does the American Journal of Food Sciences and Nutrition cover?
The American Journal of Food Sciences and Nutrition covers a broad range of topics, including food chemistry, microbiology, engineering, processing, quality, safety, security, biotechnology, nanotechnology, functional foods, nutraceuticals, dietary supplements, and various aspects of nutrition such as physiology, epidemiology, education, policy, and intervention.
3. How does the peer review process work for the American Journal of Food Sciences and Nutrition?
The American Journal of Food Sciences and Nutrition follows a double-blind peer review process. This ensures that the identities of both authors and reviewers are kept confidential. The peer review process typically takes about 2-3 months from submission to final decision, ensuring high-quality and valid published articles.
4. Is the American Journal of Food Sciences and Nutrition an open access journal?
Yes, the American Journal of Food Sciences and Nutrition is an open access journal. All articles published in the journal are freely available online for anyone to read, download, copy, distribute, print, search, or link to, adhering to the Budapest Open Access Initiative (BOAI) guidelines.
5. Where is the American Journal of Food Sciences and Nutrition indexed?
The American Journal of Food Sciences and Nutrition is indexed and abstracted in several reputable databases and platforms, including ResearchGate, Google Scholar, EBSCOhost, Scilit, and Crossref (DOI), enhancing the visibility and accessibility of the articles published in the journal.
6. What is the impact factor of the American Journal of Food Sciences and Nutrition?
The American Journal of Food Sciences and Nutrition has a high impact factor in the field of food science and nutrition. This high visibility makes it one of the leading journals in its field, contributing significantly to the scientific community's understanding of food science and nutrition.
7. Who is on the editorial board of the American Journal of Food Sciences and Nutrition?
The editorial board of the American Journal of Food Sciences and Nutrition consists of distinguished experts and scholars from various countries and regions. These members oversee the editorial process, provide guidance to authors and reviewers, and ensure the journal maintains its high standards of quality and integrity.
8. How often is the American Journal of Food Sciences and Nutrition published?
The American Journal of Food Sciences and Nutrition is published monthly, offering regular updates on the latest research and developments in the field of food science and nutrition.
9. What languages does the American Journal of Food Sciences and Nutrition accept for submissions?
The American Journal of Food Sciences and Nutrition accepts manuscripts in English only. Authors from around the world are encouraged to submit their original research articles in this language to maintain clarity and consistency in the journal's global reach.
10. Are there publication fees for the American Journal of Food Sciences and Nutrition?
The American Journal of Food Sciences and Nutrition charges a nominal publication fee to cover the costs of editorial processing, online hosting, indexing, archiving, and dissemination. This fee helps maintain the journal’s open access model and ensures that articles reach a wide audience.
11. Does the American Journal of Food Sciences and Nutrition allow authors to retain copyright?
Yes, the American Journal of Food Sciences and Nutrition respects the rights of authors and allows them to retain the copyright of their articles. Authors grant the journal a license to publish their work, ensuring that their intellectual property rights are upheld.
12. How can I submit an article to the American Journal of Food Sciences and Nutrition?
Authors can submit their original research, reviews, or short communications to the American Journal of Food Sciences and Nutrition through the journal's submission platform. Detailed submission guidelines are available on the journal’s website for prospective authors.
13. What are the benefits of publishing in the American Journal of Food Sciences and Nutrition?
Publishing in the American Journal of Food Sciences and Nutrition provides authors with wide visibility, high-quality peer review, and the opportunity to contribute to impactful research in the field of food science and nutrition. Authors also benefit from the journal's open access policy and increased citation rates.
14. Why should I choose the American Journal of Food Sciences and Nutrition for my research?
The American Journal of Food Sciences and Nutrition is a prestigious, reputable, and affordable journal that offers rigorous peer review, high-impact visibility, and an open access platform for research in food science and nutrition. It is the ideal choice for authors seeking to advance their work in a globally recognized journal.
