Food Safety and Infant Nutrition


American Journal of Food Science and Nutrition Vol. 5 No. 2 (2023) 

American Journal of Food Science and Nutrition is a peer reviewed journal published by AJPO. It aims at improving knowledge in human nutrition. The Journal provides research and review articles in all areas of food science discussing all aspects of food science, including but not limited to enhancing shell life, food deterioration, food engineering, food handling, food processing, food quality, food safety, microbiology and nutrition research. The journal prides itself in cheap and fast publication and is indexed in Google scholar among other journal indexes. It also regularly promotes open access academic journal publishing.


  • Chinese Consumer Preference for Certain Asian Native Restaurants and the Role that Hygiene Plays in Their Options
  • Food Safety Risk Analysis in East African Community: A Cornerstone for an Effective Regional Risk-Based Food Safety System
  • Anthropometric and Biochemical Indices of Infants fed Complementary Foods Developed from Millets, Orange-Fleshed Sweet Potatoes, Carrot, Periwinkle and Oyster Meat Flour Blends
Category Book Chapters
Publisher: AJPO journals and books publishers
ISBN: 978-9914-745-43-6
Authors: Dr. Luo Geming, Theoneste Hagenimana, N.M. Nnam, B.O. Mbah, C.A. Orisa
Pages: 78
× WhatsApp us