Vol. 3 No. 1 (2021): 2021

Articles

• Quality Parameters of Salad Cream from Four Local Varieties of Millet Starches in Nigeria.

  Nwosu, Amarachi M., Eke-Ejiofor, J

  10 - 20

  • pdf

• Physicochemical Properties of Starches from Four Local Varieties of Millet in Nigeria.

  Eke-Ejiofor, J. , Nwosu, Amarachi. M. , Akusu, M.O

  21 - 33

  • pdf

• ANTIOXIDANT ACTIVITY OF NUTRI-PEPPER ENHANCER

  Yap Chin Ann, Sang Jam, Lawrance Tuah

  1 - 9

  • pdf

• AMINO ACID AND FATTY ACID COMPOSITION OF ETHIOPIAN TARO

  Melese Temesgen, Negussie Retta, Etalem Tesfaye

  46-58

  • PDF

• CAUSES OF UNDER-NUTRITION IN MUKURU AND VIWANDANI URBAN INFORMAL SETTLEMENTS

  Mercy Wahome, Prof. Paul Mbatia

  34-45

  • PDF