Vol. 3 No. 3 (2023): Vol 3 No 3 (2023)

Articles

• Innovation and Creativity in Hospitality Management

  Julius Kabangire, Prof. Jacqueline Korir

  20 - 41

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• Impact of Related Diversification Strategies on Organizational Performance among Star Rated Hotels in the Kenyan Coast

  Jacob Owenga, Rayviscic Mutinda, Isabella Mapelu

  75 - 92

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• Food Taboos and Avoidance Practices affecting Pregnant Women at Larteh in the Akwapim North District, Eastern Region, Ghana

  Gladys Apreh Siaw , Lucy Eyram Agbenyeke, Akua Serwah, Grace Efua Owusu Gyasi

  42 - 53

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• Adoption of Energy Conservation Practices and their Effects on the Performance of Kenyan Lodges and Camps

  Dr. George Otieno Obonyo (Ph.D), Phyllis A. Walaba, Dr Oscar Ouma Kambona (Ph.D)

  1 - 19

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• Perceptions on Employee Development and Turnover Intentions of Hotel Employees in Kenyan Hotels Post Covid-19

  Dr. Lilian M. Gikutha, Dr. Florence W. Njau, Naghea Jilo

  54 - 74

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