About the Journal
Journal of Hospitality and Tourism (ISSN 2789-7052), is an open access journal hosted by AJPO Journals USA LLC. Publications under this journal enjoy the benefits of the Universal Copyright Convention. As bodies of knowledge, tourism studies and hospitality studies share that uneasy location between functional, vocational training for particular industries, and social science inquiry that draws on the conceptual and methodological resources of cognate disciplines (and the emerging traditions of hospitality and tourism studies themselves). Thus, the journal is dedicated to a vast and wide range of topics ranging from tourism and travel management, leisure and recreation studies and the emerging field of event management both locally and internationally based. It contains both theoretical and applied research papers, and encourages the submission of the results of collaborative research undertaken between academia and industry.
The journal ensures that publications are done after an in-depth peer review process (usually two high profile peer reviewers) in order to ensure quality of research publication. The process through to publication, additionally, is cost-effective, fast and convenient, thus authors get to achieve the most out of their academic research articles completely peer reviewed comments as early as up to 2 weeks. The peer review process maintains a double blind peer review technique that ensures that the authors' as well as the reviewers' identities are secret. This leads to high impact peer review and refereed research publications. Publication is indexed in Research Gate, Google Scholar, ebscohost, Scilit, and Crossref (DOI). It also encourages the publishing of open access academic journals on a regular basis. The journal, likewise, has a variety of special issues that include any unpublished articles in a different format like original research articles, critical reviews, mini reviews, short communications, case reports related to the specific theme. These formats enable the articles be archived for future referencing given special instances that may arise in future which mean that quality is a constant developing aspect in the course of time.