American Journal of Food Sciences and Nutrition

Articles

• Impacts of Breed, Production System and Feeding Type on Nutritional, Organoleptic Characteristics and Oxidative Status on Beef Cattle in Sub-Saharan Africa: A Cross-Sectional Study

  Youmbi Kammogne Ivana Gilberte Cyrielle, Godwe Célestin, Nana Hugues Djeunga, Ndjengue Mindang Elisabeth Louise, Edoun Ebouel Ferdinand Lanvin, Feugang, Jean Magloire, Sefirin Djiogue

  1 - 15

  • PDF

• Socio-Economic Impacts of Fruit Crop Production in the Mungo Corridor, Littoral Region, Cameroon

  Gwladys Diane Fosso Tionwa, Lawrence Fon Fombe, Gideon Samba

  16 - 30

  • PDF