Vol. 2 No. 2 (2022): Vol 2 Issue 2

Articles

• Motivation, Satisfaction and Repurchase Intentions of Chinese Restaurant Customers: Evidence from the Accra Metropolis, Ghana

  Nana Esi Bedua-Taylor, Dr. Eunice Fay Amissah, Nana Adiyiwa Obeng Mensah

  24 - 42

  • pdf

• Service Delivery Digitalization as a Tool for COVID- 19 Recovery in Fast-Food Restaurants in Nairobi, Kenya

  Kennedy Maithya Maingi,  Dr. George Otieno Obonyo

  15 - 23

  • PDF