Vol. 2 No. 1 (2022): 2022

Articles

• Cost Reduction Strategies and Guest Satisfaction among Hotels in the Coast Region of Kenya

  Susan Gaturu, Ray Mutinda, Moses Miricho

  16 - 32

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• Analysis of Demographic and Travel Characteristics of Domestic Tourists' Visiting Coast Region, Kenya

  Lawrence Wang'ombe, Joseph Njoroge, Peace Agufana

  69 - 85

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• ASSESSMENT OF THE VARIOUS TYPES OF INFORMAL HOSPITALITY SERVICES OFFERED BY WOMEN ENTREPRENEURS IN KENYA

  Onyando Lynette Akinyi Ogada, Billy Wadongo, Rose Kisia Omondi

  33 - 46

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• SUSTAINABLE BUSINESS STRATEGIES FOR FAST-FOOD RESTAURANT GROWTH: FAST-FOOD RESTAURANT MANAGERS' PERSPECTIVES IN LAKE REGION ECONOMIC BLOCK, KENYA

  Henry Mogaka Nyamogosa, Dr. George Otieno Obonyo (Ph.D)

  1 - 15

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• Factors Influencing Employee Retention in 3-Star Hotels: Evidence from New Juaben North Municipality, Ghana

  Dr. Gladys Apreh Siaw, Lucy Eyram Agbenyeke, Grace Owusu Gyasi,  Beatrice Afari

  47 - 68

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