DETERMINANTS OF CONSUMER BUYING BEHAVIOR IN CHAIN SUPERMARKETS IN KENYA: A MODERATING ROLE OF GOVERNMENT POLICY

Authors

  • Grace Wambui Kiboro Jomo Kenyatta University of Agriculture and Technology
  • Dr. Jane Omwenga Jomo Kenyatta University of Agriculture and Technology
  • Prof. Mike Iravo Jomo Kenyatta University of Agriculture and Technology

DOI:

https://doi.org/10.47672/ijms.312
Abstract views: 308
PDF downloads: 459

Keywords:

Government Policy, consumer buying behavior and supermarkets

Abstract

Purpose: The objective of the study was to determine the government policy moderating influence on consumer buying behavior in chain supermarkets in Kenya.

Methodology: The target population consisted of 33 chain supermarkets in Kenya. The target population comprised of 634 employees from these supermarkets. Descriptive research design was used for this study. In addition regression and correlation analysis was used to link the relationships between the dependent and the independent variables.

Results: The study established that Government policy moderates consumer buying behavior in chain supermarkets in Kenya. All the independent variables were moderated by the variable government policy to give a composite (interaction term). The R-Square reduced after moderation. Therefore, the study concluded that government policy influence Consumer Buying Behavior.

Recommendation: It is recommended that chain supermarkets should align their internal policies with that of the government policies. Government as a stakeholder is prompted to develop policies that will encourage more spending by the consumers. This can be in form of tax waivers on consumer goods and services to encourage consumer to spend money locally as opposed to travelling to global markets to buy such products.

Downloads

Download data is not yet available.

Author Biographies

Grace Wambui Kiboro, Jomo Kenyatta University of Agriculture and Technology

Postgraduate student

Dr. Jane Omwenga, Jomo Kenyatta University of Agriculture and Technology

Lecturer

Prof. Mike Iravo, Jomo Kenyatta University of Agriculture and Technology

Lecturer

References

Brynjolfsson, E., & Smith, M. D. (2000). Frictionless commerce? A comparison of

Internet and conventional retailers. Management Science, 46(4), 563-585.

De Groote, H., & Kimenju, S. C. (2008). Comparing consumer preferences for color and

nutritional quality in maize: Application of a semi-double-bound logistic model on urban consumers in Kenya. Food policy, 33(4), 362-370.

Dihel, N. (2011). Beyond the Nakumatt Generation: Distribution Services in East Africa.

Research funded by Multi Donor Trust for Trade & Development, Governments of UK, Sweden, Finland & Norway.

Gilbert, D. C., & Jackaria, N. (2002). The efficacy of sales promotions in UK

supermarkets: a consumer view. International Journal of Retail & Distribution Management, 30(6), 315-322.

Grivetti, L. E., & Ogle, B. M. (2000). Value of traditional foods in meeting macro-and

micronutrient needs: the wild plant connection. Nutrition Research Reviews, 13(01), 31-46.

Kamau, M., Olwande, J., & Githuku, J. (2011). Consumption and expenditures on key

food commodities in urban households: the case of Nairobi. Tegemeo Institute of Agricultural Policy and Development working paper, (41).

Kamunge, M. S., Njeru, A., & Tirimba, O. I. (2014). Factors Affecting the

Performance of Small and Micro Enterprises in Limuru Town Market of Kiambu County, Kenya. International Journal of Scientific and Research Publications. 4(12).

Kimani, S. W., Kagira, E. K., Kendi, L., & Wawire, C. M. (2012). Shoppers' perception

of retail service quality: supermarkets versus small convenience shops (Dukas) in Kenya. Journal of management and strategy, 3(1), 55.

Kimenju, S. C., De Groote, H., Karugia, J., Mbogoh, S., & Poland, D. (2005). Consumer

awareness and attitudes toward GM foods in Kenya. African Journal

of Biotechnology, 4(10).

Kimiywe, J., Waudo, J., Mbithe, D., & Maundu, P. (2007). Utilization and medicinal value

of indigenous leafy vegetables consumed in urban and peri-urban Nairobi. African Journal of Food, Agriculture, Nutrition and Development, 7(4), 1-15.

Kotler, P., & Keller, K. L. (2016). Marketing Management (15th ed.). Pearson Education Limited.

Lambe, F., & Senyagwa, J. J. (2015). Identifying Behavioral Drivers of cookstove Use. Stockholm Environment Institute.

Matondo, J. P. M. (2012). Cross-cultural values comparison between Chinese and Sub-Saharan Africans. International Journal of Business and Social Science, 3(11).

Ndwiga, H. M. (2012). An investigation of the factors influencing customer loyalty

in supermarkets in Kenya: a survey of selected Nakumatt branches in Nairobi, Kenya (Doctoral dissertation).

Orech, F. O., Akenga, T., Ochora, J., Friis, H., & Aagaard, H. J. (2005). Potential Toxicity Of Some Traditional Leafy Vegetables Consumed In Nyang’oma Division, Western Kenya. African Journal of Food Agriculture Nutrition and Development, (1) 1.

Oxford Business Group. (2016). Bright outlook for Kenya's retail sector. Oxford

Business Group Bloomberg Terminal Homepage.

Pentecost, R., & Andrews, L. (2010). Fashion retailing and the bottom line: The effects

of generational cohorts, gender, fashion fanship, attitudes and impulse buying on fashion expenditure. Journal of Retailing and Consumer Services, 17(1), 43-52.

Sagie, A., & Aycan, Z. (2003). A cross-cultural analysis of participative decision-making

in organizations. Human Relations, 56(4), 453-473.

Saunders, M., Lewis, P., & Thornhill, A. (2012). Research Methods For BUsiness Studies. Pearson.

Smith, M. D., & Brynjolfsson, E. (2001). Consumer Decision-making at an Internet Shopbot: Brand Still Matters. 49(4), 541–558.

Taylor, J. B. (2000). Low inflation, pass-through, and the pricing power of firms. European

economic review, 44(7), 1389-1408.

Downloads

Published

2017-12-05

How to Cite

Kiboro, G. W., Omwenga, D. J., & Iravo, P. M. (2017). DETERMINANTS OF CONSUMER BUYING BEHAVIOR IN CHAIN SUPERMARKETS IN KENYA: A MODERATING ROLE OF GOVERNMENT POLICY. International Journal of Marketing Strategies, 2(1), 17 - 34. https://doi.org/10.47672/ijms.312

Issue

Section

Articles