Vol. 5 No. 2 (2023)

Articles

• Anthropometric and Biochemical Indices of Infants fed Complementary Foods developed from Millets, Orange-Fleshed Sweet Potatoes, Carrot, Periwinkle and Oyster Meat Flour Blends

  N.M. Nnam, B.O. Mbah, C.A. Orisa

  35 - 53

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• Chinese Consumer Preference for Certain Asian Native Restaurants and the Role that Hygiene Plays in Their Options

  Dr. Luo Geming

  1 - 12

  • pdf

• Minerals Vitamins and Anti-Nutritional Properties of Biscuits Produced from Defatted and Undefatted Debittered Orange Seed Flours

  Ernest Eguono Emojorho, Maryann Nkemakonam Anene, Udeh Charles Chiedu

  67 - 82

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• Food Safety Risk Analysis in East African Community: A Cornerstone for an Effective Regional Risk-Based Food Safety System

  Theoneste Hagenimana, Jean Paul Hategekimana, George Ooko Abong, Olivier Kamana, Matemu Oswald Athanasia

  13 - 34

  • pdf