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  1. Home /
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  3. Vol. 5 No. 2 (2023)

Vol. 5 No. 2 (2023)

 

 

Published: 2023-03-30

Articles

  • Anthropometric and Biochemical Indices of Infants fed Complementary Foods developed from Millets, Orange-Fleshed Sweet Potatoes, Carrot, Periwinkle and Oyster Meat Flour Blends

    N.M. Nnam, B.O. Mbah, C.A. Orisa
    35 - 53
    • PDF
  • Chinese Consumer Preference for Certain Asian Native Restaurants and the Role that Hygiene Plays in Their Options

    Dr. Luo Geming
    1 - 12
    • pdf
  • Minerals Vitamins and Anti-Nutritional Properties of Biscuits Produced from Defatted and Undefatted Debittered Orange Seed Flours

    Ernest Eguono Emojorho, Maryann Nkemakonam Anene, Udeh Charles Chiedu
    67 - 82
    • PDF
  • Food Safety Risk Analysis in East African Community: A Cornerstone for an Effective Regional Risk-Based Food Safety System

    Theoneste Hagenimana, Jean Paul Hategekimana, George Ooko Abong, Olivier Kamana, Matemu Oswald Athanasia
    13 - 34
    • pdf

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