Skip to main content
Skip to main navigation menu
Skip to site footer
Open Menu
American Journal of Food Sciences and Nutrition
Current
Archives
About
About the Journal
Submissions
Editorial Team
Privacy Statement
Contact
Search
Register
Login
Home
/
Archives
/
Vol. 5 No. 1 (2023): Vol 5 Issue 1
Vol. 5 No. 1 (2023): Vol 5 Issue 1
Published:
2023-02-17
Articles
The Impact of Chemotherapy on Dietary Status as Well as Life Quality in Kids with Cancer in Belgium
Dr. Jean Patrick
23 - 34
pdf
Using Dietary Understanding to Manage Chronic Renal Conditions in Swaziland
Dr. Jonathan Martin
57 - 65
pdf
Pregnant Adolescent Girls' Dietary Habits and Status in Mali
Dr. Youssouf Tambadou
35 - 45
pdf
Estrogenic Potencies of Phytoestrogens Commonly Found in Soybean (Glycine Max) Assessed by use of MMV-Luc Cell Line Bioassay
Peninah Njiraine Ngoda, Christopher Elliot, Lisa Connolly
1-22
PDF
The Current State of Consumers' Use of Nutritional Knowledge on Processed Meat Products in Brazil
Prof. Fernando Leitão Furtado
46 - 56
pdf
mainmenu
Main Menu
Main Home
Journals Shop
Journal Articles
Payment Options
Contact
Current Issue
Information
For Readers
For Authors
For Librarians