Vol. 5 No. 1 (2023): Vol 5 Issue 1

Articles

• The Current State of Consumers' Use of Nutritional Knowledge on Processed Meat Products in Brazil

  Prof. Fernando Leitão Furtado

  46 - 56

  • pdf

• The Impact of Chemotherapy on Dietary Status as Well as Life Quality in Kids with Cancer in Belgium

  Dr. Jean Patrick

  23 - 34

  • pdf

• Using Dietary Understanding to Manage Chronic Renal Conditions in Swaziland

  Dr. Jonathan Martin

  57 - 65

  • pdf

• Pregnant Adolescent Girls' Dietary Habits and Status in Mali

  Dr. Youssouf Tambadou

  35 - 45

  • pdf

• Estrogenic Potencies of Phytoestrogens Commonly Found in Soybean (Glycine Max) Assessed by use of MMV-Luc Cell Line Bioassay

  Peninah Njiraine Ngoda, Christopher Elliot, Lisa Connolly

  1-22

  • PDF