Vol. 4 No. 2 (2022): Vol 4 Issue 2

Articles

• Protein Quality of Extruded Ready-to-Eat Baby Foods from Orange-Fleshed Sweet Potato, Amaranth Seeds, and Soybean Flour Blends

  Jackson Nkesiga, Joseph O. Anyango, Peninah N. Ngoda

  24 - 36

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• Occurrence and Antimicrobial Susceptibility Profile of Escherichia coli Isolates from Vended Milk in University of Abuja Community, Federal Capital Territory, Nigeria

  James A. Ameh, Samuel Mailafia, Olatunde H. Olabode, Bridget J. Adah, Martha Echioda-Ogbole, Perpetual Stanley

  1-8

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• Improper Food Labeling and Unverified Food Claims: Food Safety Implications

  Chidinma Ezinne Ochulor, Dr. Helen Onyeaka, Esther Ibe Njoagwuani, Ifeanyi Michael Mazi, Iyiola Olatunji Oladunjoye, Hope Akegbe, Adeola Dolapo Omotosho, Dr. Olumide A Odeyemi, Dr. Ogueri Nwaiwu, Dr. Phemelo Tamasiga

  9 - 23

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