Vol. 4 No. 1 (2022): 2022

Articles

• Bioavailability of Nutrients in a Fonio (Digitaria exilis) Ricebean (Vigna umbellata) Based Complementary Food

  Ijeomah, O.C, Okpala, M. O

  61 - 68

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• Effects of fermentation and wrapping materials on nutritional and anti-nutritional properties of watermelon (Citrillus lanatus) seeds.

  Akele E O, Akinyosoye F A, Oyetayo V O

  34 - 41

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• PROVENANCE EFFECT ON THE NUTRIENT COMPOSITION OF MORINGA OLEIFERA LEAVES

  Azila, J. J, Okeke-Agulu, K.I, Mbah, J.J, A.O. Shoyemi-Obawanle, Shoyemi Aduratola Olubunmi

  1 - 10

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• Analysis and Risk Assessment of Insulin-Potentiating Elements in Addua (Balanites Aegyptiaca) Leaf, Seed and Bark.

  Audu Haruna Sympa, Balogun Oladimeji Lookman, Sambo Sani Muhammad, Ogunleye Jelil Adeshina, Maigari Maryam Umar

  42 - 60

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• MICRO-MINERALS AND VITAMIN C PROFILE OF AFRICAN NIGHTSHADE BASED PREPARATIONS CONSUMED IN THE NORTH WEST REGION OF CAMEROON

  Njong Clementine Endam, Feumba Romelle Dibanda, Ejoh Richard Aba, Noumo Thierry, Gabriel Medoua

  11 - 33

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