Vol. 2 No. 1 (2020)

Articles

• Potential use of Sesame (Sesamum indicum L.) oil and sesame oil cake in the development of spreadable cocoa cream

  Romel Guzmán, Juieta Gómez, Samuel Chocrón

  1 - 11

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• A CROSS SECTIONAL ANALYSIS OF DIETARY PRACTICES AND NUTRITION STATUS OF FEMALE UNDERGRADUATE STUDENTS AT KENYATTA UNIVERSITY, KENYA

  Grace Waweru

  12-20

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• EXPLORING THE POTENTIALS OF UNDERUTILIZED AFRICAN NUTS (BLACK WALNUTS AND ALMONDS) FOR NUTRITION AND DISEASES

  Francis Sunday Olaoye, Juliana Ezeoguine, Florence Uku

  21 - 31

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• EVALUATION OF THE MICROBIOLOGICAL QUALITY AND SAFETY OF PUPURU AND GARRI ON SALE AT OKITIPUPA MAIN MARKET IN ONDO STATE, NIGERIA

  Johnson Olagunju Adetuwo

  32 - 44

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