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American Journal of Food Sciences and Nutrition
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Vol. 6 No. 3 (2024)
Vol. 6 No. 3 (2024)
Published:
2024-10-15
Articles
Impacts of Breed, Production System and Feeding Type on Nutritional, Organoleptic Characteristics and Oxidative Status on Beef Cattle in Sub-Saharan Africa: A Cross-Sectional Study
Youmbi Kammogne Ivana Gilberte Cyrielle, Godwe Célestin, Nana Hugues Djeunga, Ndjengue Mindang Elisabeth Louise, Edoun Ebouel Ferdinand Lanvin, Feugang, Jean Magloire, Sefirin Djiogue
1 - 15
PDF
Socio-Economic Impacts of Fruit Crop Production in the Mungo Corridor, Littoral Region, Cameroon
Gwladys Diane Fosso Tionwa, Lawrence Fon Fombe, Gideon Samba
16 - 30
PDF
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