INFLUENCE OF SOURCE OF DATA, INFORMATION FLOWS AND EXCHANGE PLATFORMS ON LEVEL OF HIS FEEDBACK IN PUBLIC HEALTH FACILITIES
DOI:
https://doi.org/10.47672/ajdikm.763Keywords:
Influence, source data, information flows, exchange platforms, level HIS feedback public health facilitiesAbstract
Purpose: Data collection is the first step of the information process within the health information system, so health information systems are often classified according to data collection method. The general objective of the study was to evaluate influence of source of data, information flows and exchange platforms on level of HIS feedback in public health facilities
Methodology: The paper used a desk study review methodology where relevant empirical literature was reviewed to identify main themes and to extract knowledge gaps.
Findings: The study concludes that there was feedback at all levels in the HIS. The feedback was on referrals, disease prevalence rates and policy implementation. The feedback was beneficial in terms of helping the health facilities improve data collection, information processing and general implementation of the Health policies. Feedback provided was relevant especially from the Ministry of Health.
Recommendations: There is need for Ministry of Health should to increase interaction (feedback) with the lower level health facilities. Ministry of Health should give priority to all health facilities in terms of processing information obtained and feedback given on timely basis. This will improve decision making in all facilities that share information through HIS. Moreover ministry of Health and Administrators of Health facilities should strengthen HIS for the benefit of improving service delivery in the Health Sector. This can be through increasing capacity of the HIS to satisfy needs of all stakeholders
Downloads
References
Agbu, F. S. (2019). The Role of Recreational Behaviour in Influencing Domestic Tourism Participation in Nasarawa State, Nigeria (Doctoral dissertation, KENYATTA UNIVERSITY).
Andrades, L., & Dimanche, F. (2017). Destination competitiveness and tourism development in Russia: Issues and challenges. Tourism management, 62, 360-376.
Bindu, N. (2013). A Study on The Attitudes And Buying Behavior Of Air Travellers In Contributing To A Sustainable Environment. International Journal of Engineering Management Sciences, 4(1).
Boz, H., Arslan, A., & Koc, E. (2017). Neuromarketing aspect of tourısm pricing psychology. Tourism Management Perspectives, 23, 119-128.
Buonincontri, P., Morvillo, A., Okumus, F., & van Niekerk, M. (2017). Managing the experience co-creation process in tourism destinations: Empirical findings from Naples. Tourism Management, 62, 264-277.
Chiyumba, A. A. M. (2015). Mountain tourism and its contribution to development in western Mt. Kenya Region: an assessment using the value chain approach (Doctoral dissertation).
Degarege, G. A., & Lovelock, B. (2019). Sustainable tourism development and food security in Ethiopia: Policy-making and planning. Tourism Planning & Development, 16(2), 142-160.
Fredman, P., & Margaryan, L. (2020). 20 years of Nordic nature-based tourism research: a review and future research agenda. Scandinavian Journal of Hospitality and Tourism, 1-12.
Havadi-Nagy, K. X. (2020). FOOD IN TOURISM. RELEVANT RESEARCH ANGLES AND TOPICS. Territorial Identity and Development, 5(1), 21-36.
Mahika, E. C. (2011). Current trends in tourist motivation. Cactus Tourism Journal, 2(2), 15-24.
Muhalia, (2013) conducted a study to assess the perceptions of tourists and government officials on the development of sports tourism in selected regions of Kenya
Munyao, R. N. (2021). Influence of conference Tourism in enhancing Nairobi County as a competitive Tourism destination in Kenya.
MWAMBURI, E. M. (2020). assessment of indigenous forests as a tool for product diversification in sustainable tourism development in Taita-Taveta county, Kenya (doctoral dissertation, Kenyatta university).
Ndlovu, J., & Ojong, V. B. (2018). Understanding India-South Africa tourism: The Impact of Food Tourism on the Socio-Cultural and Economic Fabrics in Durban. African Journal of Hospitality, Tourism and Leisure, 7(1), 1-4.
Omondi, S. (2017). Determinants of Consumer Buying Behaviour for The Domestic Tourists in Kenya (Doctoral dissertation, United States International University-Africa).
Palani, S., & Sohrabi, S. (2013). Consumer attitudes and behavior when selecting a holiday destination: introducing Kurdistan to the Finnish traveler.
Stensland, S., Forbord, M., Fossgard, K., & Løseth, K. (2021). Characteristics of nature-based tourism firms. In Nordic Perspectives on Nature-based Tourism. Edward Elgar Publishing.
Wondirad, A., Kebete, Y., & Li, Y. (2021). Culinary tourism as a driver of regional economic development and socio-cultural revitalization: Evidence from Amhara National Regional State, Ethiopia. Journal of Destination Marketing & Management, 19, 100482.
Zhou, T. (2013). An empirical examination of continuance intention of mobile payment services. Decision support systems, 54(2), 1085-1091.
Chege, P. W., & Mwisukha, A. (2013). Benefits of slum tourism in Kibera slum in Nairobi, Kenya. International Journal of Arts and Commerce, 2(4), 94-102.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2021 Alex Miningwa
This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution (CC-BY) 4.0 License that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.