Effect of Probiotic Supplements on the Gut Microbiota of Dairy Cows in Kenya
DOI:
https://doi.org/10.47672/ejah.2377Keywords:
Probiotic Supplements, Gut microbiota, Dairy cowAbstract
Purpose: The aim of the study was to assess effect of probiotic supplements on the gut microbiota of dairy cows
Methodology: This study adopted a desk methodology. A desk study research design is commonly known as secondary data collection. This is basically collecting data from existing resources preferably because of its low cost advantage as compared to a field research. Our current study looked into already published studies and reports as the data was easily accessed through online journals and libraries.
Findings: The study revealed that these supplements lead to an increase in the population of beneficial microorganisms, such as Lactobacillus and Bifidobacterium, while reducing the presence of harmful bacteria like Escherichia coli and Clostridium. This improved microbial balance aids in better digestion and nutrient absorption, leading to enhanced milk production and quality. Additionally, the strengthened gut microbiota boosts the cows' immune systems, reducing the incidence of infections and diseases. Consequently, probiotic supplementation is seen as a viable strategy to promote the health and productivity of dairy cows, potentially reducing the need for antibiotics and other medications.
Implications to Theory, Practice and Policy: Ecological theory of microbial communities, holobiont theory and probiotic functional mechanism theory may be used to anchor future studies on assessing the effect of probiotic supplements on the gut microbiota of dairy cows. To enhance the practical application of probiotics in dairy farming, guidelines should be developed for the optimal dosages and administration methods to ensure maximum efficacy. To support the effective use of probiotics in dairy farming, clear regulatory standards should be established for the production, quality, and labeling of probiotic supplements.
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