Assessment of Welfare Indicators in Farmed Rabbits Fed Different Diets
DOI:
https://doi.org/10.47672/ejah.1967Keywords:
Welfare, Indicators, Farmed Rabbits, DietsAbstract
Purpose: The aim of the study was to assess the assessment of welfare indicators in farmed rabbits fed different diets.
Methodology: This study adopted a desk methodology. A desk study research design is commonly known as secondary data collection. This is basically collecting data from existing resources preferably because of its low cost advantage as compared to a field research. Our current study looked into already published studies and reports as the data was easily accessed through online journals and libraries.
Findings: The study revealed that rabbits fed diets rich in fiber and nutrients exhibited better physiological markers, including improved digestive health and reduced instances of gastrointestinal disorders. Additionally, behavioral observations suggested that rabbits on specific diets displayed more natural and active behaviors, indicating higher levels of welfare. Furthermore, health assessments revealed fewer instances of illness and improved overall condition in rabbits consuming certain dietary formulations. These findings underscore the importance of dietary management in promoting optimal welfare for farmed rabbits, with implications for industry practices aimed at enhancing animal well-being.
Implications to Theory, Practice and Policy: Optimal foraging theory, stress theory and homeostasis theory may be used to anchor future studies on assessing the assessment of welfare indicators in farmed rabbits fed different diets. Practical recommendations should emphasize the implementation of evidence-based dietary strategies tailored to meet the specific welfare needs of rabbits in different production systems. Policy recommendations should focus on integrating welfare considerations into regulatory frameworks and industry standards for rabbit production
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