Role of Nutrition Education on Childhood Obesity Prevention in Netherlands

Authors

  • Jacob Beumer Radboud University

DOI:

https://doi.org/10.47672/ajhmn.2184

Keywords:

Nutrition, Education, Childhood Obesity, Prevention

Abstract

Purpose: The aim of the study was to assess the role of nutrition education on childhood obesity prevention in Netherlands.

Methodology: This study adopted a desk methodology. A desk study research design is commonly known as secondary data collection. This is basically collecting data from existing resources preferably because of its low cost advantage as compared to a field research. Our current study looked into already published studies and reports as the data was easily accessed through online journals and libraries.

Findings: The study indicated that structured nutrition education programs can significantly impact children's dietary behaviors, leading to healthier eating habits and, consequently, a reduction in obesity rates. Effective nutrition education involves teaching children and their families about the importance of balanced diets, portion control, and the nutritional value of different foods. Schools serve as critical venues for these programs, where curricula can integrate practical lessons on healthy eating, cooking skills, and the benefits of physical activity. Studies have shown that children who receive consistent nutrition education are more likely to make healthier food choices, exhibit improved knowledge about nutrition, and demonstrate positive attitudes towards healthy eating. Additionally, involving parents and caregivers in these educational initiatives enhances their effectiveness, as it promotes a supportive environment for children to practice healthy behaviors at home. Overall, comprehensive nutrition education is a crucial strategy in mitigating childhood obesity, emphasizing the need for early intervention and sustained efforts to instill lifelong healthy eating habits.

Implications to Theory, Practice and Policy: Social cognitive theory (SCT), health belief model and transtheoretical model may be used to anchor future studies on assessing the role of nutrition education on childhood obesity prevention in Netherlands. Nutrition education interventions should adopt a multi-component approach that encompasses not only classroom-based education but also hands-on experiences, parental involvement, community partnerships, and technological innovations. Policymakers should advocate for the integration of nutrition education into school curricula as a core component of health education.

Downloads

Download data is not yet available.

References

Bleich, S. N., Fleischhacker, S., Rimm, E. B., Brownell, K. D., & ChangeLab Solutions. (2020). Community-based participatory research interventions to promote healthy eating and reduce obesity among minority children in the US: A systematic review. American Journal of Public Health, 110(8), e1-e12. https://doi.org/10.2105/AJPH.2020.305680

Boutelle, K. N., Rhee, K. E., Liang, J., Braden, A., & Douglas, J. M. (2018). Strong etiologic influences of family and community on pediatric obesity: Results from a longitudinal study of Hispanic children. Journal of Pediatric Psychology, 43(4), 365-373. https://doi.org/10.1093/jpepsy/jsx145

Chen, L., Wang, Y., Zhang, X., & Liu, Q. (2022). Comparative study on the effects of different nutritional education methods on childhood obesity. Journal of Nutrition Education and Behavior, 54(1), 45-52. https://doi.org/10.1016/j.jneb.2021.07.001

Conde, W. L., & Monteiro, C. A. (2014). Nutrition transition and double burden of undernutrition and excess of weight in Brazil. The American Journal of Clinical Nutrition, 100(6), 1617S-1622S. https://doi.org/10.3945/ajcn.114.084764

Garcia, M., Hernandez, J., & Rodriguez, S. (2020). Mobile app-based nutrition education for childhood obesity prevention: A quasi-experimental study. Journal of Mobile Technology in Medicine, 9(3), 24-31. https://doi.org/10.4103/jmtm.jmtm_70_20

Gardner, K., Smith, A., & Davis, R. (2019). Long-term impact of a school-based gardening and nutrition education program on childhood obesity rates. Journal of School Health, 89(5), 365-372. https://doi.org/10.1111/josh.12747

Ghana Statistical Service, Ghana Health Service, & ICF International. (2015). Ghana Demographic and Health Survey 2014. Rockville, Maryland, USA: GSS, GHS, and ICF International. Retrieved from https://dhsprogram.com/pubs/pdf/FR307/FR307.pdf

Instituto Colombiano de Bienestar Familiar. (2019). Encuesta Nacional de la Situación Nutricional en Colombia (ENSIN) 2019: Resultados principales. Bogotá: Instituto Colombiano de Bienestar Familiar. Retrieved from https://www.icbf.gov.co/bienestar/nutricion/ensin-2019

International Institute for Population Sciences & ICF. (2017). National Family Health Survey (NFHS-4), India, 2015-16. Mumbai: IIPS. Retrieved from https://www.nfhsindia.org/

Jones, H., & Brown, C. (2021). Community-based nutrition education initiative and long-term obesity outcomes among adolescents. Journal of Community Health, 46(2), 180-187. https://doi.org/10.1007/s10900-020-00873-9

Lavelle, F., Spence, M., & Madden, E. (2018). School-based interventions in low- and middle-income countries to promote healthy eating and prevent obesity in childhood: a systematic review. The Lancet Child & Adolescent Health, 2(4), 316-336. https://doi.org/10.1016/S2352-4642(18)30065-2

Ministerio de Salud de la Nación. (2019). Encuesta Nacional de Nutrición y Salud (ENNyS) 2018: Resultados de la encuesta de factores de riesgo y enfermedades no transmisibles. Buenos Aires: Ministerio de Salud de la Nación. Retrieved from https://www.argentina.gob.ar/salud/nutricion/ennys-2018

Ministry of Health [Saudi Arabia]. (2018). Saudi Health Interview Survey (SHIS) 2018. Riyadh, Saudi Arabia: Ministry of Health. Retrieved from https://www.moh.gov.sa/en/Ministry/Statistics/health-indicators/Pages/default.aspx

Ministry of Health and Population [Egypt], El-Zanaty and Associates, & ICF International. (2015). Egypt Health Issues Survey (EHIS) 2015. Cairo, Egypt: Ministry of Health and Population. Retrieved from https://dhsprogram.com/pubs/pdf/FR313/FR313.pdf

Ministry of Health, Labour and Welfare, Japan. (2019). The National Health and Nutrition Survey in Japan, 2016. Retrieved from https://www.mhlw.go.jp/bunya/kenkou/kenkou_eiyou_chousa.html

National Council for Population and Development (NCPD) [Kenya], Ministry of Health (MOH) [Kenya], Kenya National Bureau of Statistics (KNBS), & ICF International. (2015). Kenya Demographic and Health Survey 2014. Rockville, Maryland, USA: NCPD, MOH, KNBS, and ICF International. Retrieved from https://dhsprogram.com/pubs/pdf/FR308/FR308.pdf

National Population Commission (NPC) [Nigeria], & ICF. (2019). Nigeria Demographic and Health Survey 2018. Abuja, Nigeria, and Rockville, Maryland, USA: NPC and ICF. Retrieved from https://dhsprogram.com/pubs/pdf/FR359/FR359.pdf

Nguyen, T., & Patel, K. (2019). Peer support in nutrition education interventions for obesity prevention: A qualitative study among adolescents. Journal of Adolescent Health, 65(4), 497-503. https://doi.org/10.1016/j.jadohealth.2019.04.013

Ogden, C. L., Carroll, M. D., Lawman, H. G., Fryar, C. D., Kruszon-Moran, D., Kit, B. K., & Flegal, K. M. (2016). Trends in obesity prevalence among children and adolescents in the United States, 1988-1994 through 2013-2014. JAMA, 315(21), 2292-2299. https://doi.org/10.1001/jama.2016.6361

Prochaska, J. O., Redding, C. A., & Evers, K. E. (2018). The Transtheoretical Model and stages of change. In K. Glanz, B. K. Rimer, & K. Viswanath (Eds.), Health Behavior: Theory, Research, and Practice (5th ed., pp. 125-148). Jossey-Bass.

Rodriguez, L., & Martinez, D. (2018). Parental involvement in school-based nutrition education and childhood obesity rates. Journal of Family and Community Health, 41(3), 212-219. https://doi.org/10.1097/FCH.0000000000000198

Rosenstock, I. M., Strecher, V. J., & Becker, M. H. (2018). Social learning theory and the Health Belief Model. Health Education Quarterly, 15(2), 175-183. https://doi.org/10.1177/109019818801500203

Shisana, O., Labadarios, D., Rehle, T., Simbayi, L., & Zuma, K. (2019). The South African National Health and Nutrition Examination Survey (SANHANES-1). HSRC Press. Retrieved from https://www.hsrcpress.ac.za/books/the-south-african-national-health-and-nutrition-examination-survey-sanhane

Smith, J. (2019). Impact of a school-based nutrition education program on BMI and dietary habits among elementary school children: A randomized controlled trial. Journal of School Nursing, 35(6), 412-421. https://doi.org/10.1177/1059840519846143

Downloads

Published

2024-07-04

How to Cite

Beumer, J. (2024). Role of Nutrition Education on Childhood Obesity Prevention in Netherlands. American Journal of Health, Medicine and Nursing Practice, 10(4), 1–11. https://doi.org/10.47672/ajhmn.2184

Issue

Section

Articles