The Impact of Chemotherapy on Dietary Status as Well as Life Quality in Kids with Cancer in Belgium

Authors

  • Dr. Jean Patrick 1University of Antwerp

DOI:

https://doi.org/10.47672/ajfsn.1397

Keywords:

Chemotherapy, Dietary Status, Life Quality, Kids, Cancer

Abstract

Purpose: The purpose of this study was to evaluate the impact of chemotherapy on dietary status as well as life quality in kids with cancer in Belgium.

Methodology: The study used a desktop literature review methodology (desk study). This required a thorough analysis of research on the impact of chemotherapy on dietary status as well as life quality in kids with cancer. The subject of the study underwent three phases of sorting in order to assess its suitability for further study.

Findings: This study concluded that chemotherapy was associated with poor dietary status and reduction in the life quality ratings. The use of the Nutrition Impact Symptom (NIS) checklist in the kid's oncology clinic/ward triggers more therapeutic interventions. The awareness for NIS will likely evoke more research in assessment, impact, and treatment.

Unique Contribution to Theory, Practice and Policy: This study recommended that individual's food preferences and aversions should be considered and combinations of oral, enteral and parenteral diet be provided. In view of the findings, the study recommends that dietetics should frequently carry out diet assessments in order to provide proper management to curb malnutrition.

 

Downloads

Download data is not yet available.

Author Biography

Dr. Jean Patrick, 1University of Antwerp

 

 

References

Andersen, C., Adamsen, L. & Moeller, T. (2066). The effect of a multidimensional exercise programme on symptoms and side-effects in cancer patients undergoing chemotherapy-the use of semi-structured diaries. European Journal of Oncology Nursing, 10(4), 247-262.doi: http://dx.doi.org/10.1016/j.ejon.2005.12.007

Bailey, S. & Skinner, R. (Eds.).(2020). Pediatrichaemotology and oncology (1sted.). Oxford University: USA.

Bauer, J., Jürgens, H & Frühwald, M.C. (2021). Important aspects of diet in children with cancer. Advances in Diet2, 67-77.doi:10.3945/an.110.000141

Blum, D., Omlin, A., Baracos, V.E., Solheim, T.S., Tan, B.H., Stone, P., "¦Strasser, F. (2021). Cancer cachexia: a systematic literature review of items and domains associated with involuntary weight loss in cancer. Critical review in oncology/hematology, 80(1), 114-44. doi: 10.1016/j.critrevonc.2010.10.004.

Borges, L.R., Paiva, S.I., Silveira, D.H., Assunção, M.C.F. & Gonzalez, M.C. (2020). Can dietary status influence the life quality of cancer patients? Review Diet Campinas, 23(5), 745-753.doi: 10.1590/s141552732010000500005

Brinksma, A., Huizinga, G., Sulkers, E., Kamps, W., Roodbol, P.&Tissing, W. (2022). Malnutrition in childhood cancer patients: A review on its prevalence and possible causes.Critical Reviews in oncology/hematology, 83(2), 249-275. doi: 10.1016/j.critrevonc.2011.12.003

Brinksma, A., Sanderman, R., Roodbol, P. F., Sulkers, E., Burgerhof, J. G., de Bont, E. S., & Tissing, W. J. (2015). Malnutrition is associated with worse health-related quality of life in children with cancer. Supportive care in cancer, 23, 3043-3052.

Chukwu, B.F., Ezenwosu, O.U., Ukoha, O.M., Ikefuna, A.N. &Emodi, I.J. (2016) Dietary status of Children with Cancer at the University of Nigeria Teaching Hospital, Ituku/Ozalla, Enugu, Nigeria. Journal of Cancer Prevention & Current Research, 5(4), 00167. doi:10.15406/jcpcr.2016.05.00167

Farrell, C., Brearley, S.G., Pilling, M. & Molassiotis, A. (2015). The impact of chemotherapy-related nausea on patients' dietary status, psychological distress and life quality. Supportive care in cancer: official journal of the Multinational Association of Supportive Care in Cancer,21(1), 59-66. doi:10.1007/s00520-012-1493-9

Hui, D., Dev, R. &Bruera, E. (2015). The last days of life: Symptom burden and impact on diet and hydration in cancer patients. Current Opinion in Supportive & Palliative Care, 9(4), 346-354. doi:10.1097/SPC.0000000000000171 International Atomic Energy Agency Study (2010)

Jemal A., Siegel, R., Xu, J. & Ward, E. (2020). Cancer Statistics. Cancer journal for clinicians,60(5), 277-300. doi:10.1002/caac.20073.

Kaleyias, J., Manley, P. &Kothare, S. V. (2022). Sleep disorders in children with cancer. Seminars in pediatric neurology, 19(1), 25-34. doi:10.1016/j.spen.2012.02.013.

Khalil, A.A., El-Sharkawy, S.G., Gomaa, K.A.E. &Zaghamir, D.E. (2015). Evaluation of dietary status of children suffering from cancer under chemo-radiotherapy. Medical journal of Cairo University, 81(2), 163-171.

Kubrak, C., Olson, K., Jha, N., Jensen, L., McCargar, L., Seikaly, H., Harris, J., Scrimger, R., Parliament, M.&Baracos, V.E.(2019). Diet impact symptoms: Key determinants of reduced dietary intake, weight loss, and reduced functional capacity of patients with head and neck cancer before treatment. Head & neck. 32(3), 290-300. doi: 10.1002/hed.21174.

Linga, V.G, Shreedhara, A.K., Rau, A.T.&Rau, A. (2022). Dietary assessment of children with hematological malignancies and their subsequent tolerance to chemotherapyOchsner journal,12(3), 197-201.

Maciel, B.J., Pedrosa, F. &Coelho, C.P. (2022). Dietary status and adequacy of enteral diet in pediatric cancer patients at a reference center in northeastern Brazil Nutricionhospitalaria,27(4), 1099-105. doi:10.3305/nh.2012.27.4.5869.

Malihi, Z., Kandiah, M., Chan, Y.M., Hosseinzadeh, M., Sohanaki, A.M. & Zarif Y.M. (2015). Dietary status and life quality in patients with acute leukaemia prior to and after induction chemotherapy in three hospitals in Tehran, Iran: a prospective study. Journal of human diet and dietetics: the official journal of theBritish Dietetic Association26(1), 123-131. doi:10.1111/jhn.12043.

Mantzorou, M., Koutelidakis, A., Theocharis, S., & Giaginis, C. (2017). Clinical value of nutritional status in cancer: what is its impact and how it affects disease progression and prognosis?. Nutrition and cancer, 69(8), 1151-1176.

Montoya, J.E., Domingo, F., Luna, C.A., Berroya, R.M., Catli, C.A., Ginete, J.K., ... Jamias, J.D. (2020). Dietary status of cancer patients admitted for chemotherapy at the National Kidney and Transplant Institute. Singapore medical journal,51(11), 860-864.

Monyeki, M.A., Awotidebe, A., Strydom, G.L., de Ridder, J.H., Mamabolo, R.L. & Kemper, H.C.G. (2015). The challenges of underweight and overweight in South African children: Are we winning or losing the battle?International Journal of Environmental Research and Public Health, 12(2), 1156-1173.doi: 10.3390/ijerph120201156

Mosby, T.T., Barr, R.D. &Pencharz, P.B. (2019). Dietary assessment of children with cancer.Journal of pediatric oncology nursing: official journal of the Association of Pediatric Oncology Nurses, 26(4):186-97. doi:10.1177/1043454209340326

Nieuwoudt, C.(2021). Diet and the child with cancer: where do we stand and where do we need to go?SouthAfrican Journal of Clinical Diet,24(3), 23-26.doi:10.1080/16070658.2011.11734376

Nourissat, A., Vasson, M.P, Merrouche, Y., Bouteloup, C., Goutte, M. & Mille, D., "¦Chauvin F. (2018). Relationship between dietary status and life quality in patients with cancer. European Journal of Cancer (Oxford, England: 1990),44(9), 1238-1242. doi: 10.1016/j.ejca.2008.04.006.

Omlin, A., Blum, D., Wierecky, J., Haile, S.R., Ottery, F.D,&Strasser, F.(2015). Diet impact symptoms in advanced cancer patients: frequency and specific interventions, a case-control study. Journal of Cachexia, Sarcopenia and Muscle,4(1),55-61. doi: 10.1007/s13539-012-0099-x

Pribnow, A. K., Ortiz, R., Báez, L. F., Mendieta, L., & Luna"Fineman, S. (2017). Effects of malnutrition on treatment"related morbidity and survival of children with cancer in Nicaragua. Pediatric Blood & Cancer, 64(11), e26590.

Raymond, W.R. (2017). Cancer Biology. USA: Oxford University Press.

Rodgersa, C. C., Hookeb, M. C. &Hockenberry, M.J. (2015). Symptom clusters in children. Current Opinion in Supportive & Palliative Care, 7, 67-72

Savage, E., Riordan, A. O. & Hughes, M. (2018). Life quality in children with acute lymphoblastic leukemia: a systematic review. European Journal of Oncology Nursing: the official journal of the European Oncology Nursing Society,13(1):36-48. doi:10.1016/j.ejon.2008.09.001

Schoeman, J.,Dannhauser, A.& Kruger, M. (2020). Malnutrition in kids oncology patients: Muldiet at the diagnosis of cancer is not an uncommon finding in childhood cancer in the developing world. CME, 28(8), 385-388.

Steinbach, S., Hummel, T., Böhner, C., Berktold, S., Hundt, W., Kriner, M., "¦Harbeck, N. (2019) Qualitative and quantitative assessment of taste and smell changes in patients undergoing chemotherapy for breast cancer or gynecologic malignancies. Journal of clinical oncology: official journal of the American Society of Clinical Oncology, 27(11), 1899-905. doi:10.1200/JCO.2008.19.2690

UNICEF (2018). The State of the world's children. Child survival. New York: UNICEF Publications.

Vergara, N., Montoya, J., Luna, H., Amparo, R. & Cristal-Luna, G. (2015). Life quality and Dietary status Among Cancer Patients on Chemotherapy. DOI 10. 5001/omj.2013.75 Oman Medical Journal (2013) Vol. 28, No. 4:270-274

WHO Anthro for mobile devices version 2, (2015). Software for assessing growth and development of the world's children. Geneva.

Woodgate, R. L (2018). Feeling states: a new approach to understanding how children and adolescents with cancer experience symptoms. Cancer Nursing, 31, 229-38.

Wu, W. W., Shiu, C. S., Tang, C. C., Jou, S. T., & Chen, H. L. (2022). The moderated mediating effects of nutrition and physical activity between fatigue and quality of life in childhood cancer survivors. Asian Nursing Research.

Downloads

Published

2023-03-29

How to Cite

Patrick, D. J. . (2023). The Impact of Chemotherapy on Dietary Status as Well as Life Quality in Kids with Cancer in Belgium . American Journal of Food Sciences and Nutrition, 5(1), 23–34. https://doi.org/10.47672/ajfsn.1397