Improper Food Labeling and Unverified Food Claims: Food Safety Implications

Authors

  • Chidinma Ezinne Ochulor
  • Dr. Helen Onyeaka
  • Esther Ibe Njoagwuani
  • Ifeanyi Michael Mazi
  • Iyiola Olatunji Oladunjoye
  • Hope Akegbe
  • Adeola Dolapo Omotosho
  • Dr. Olumide A Odeyemi
  • Dr. Ogueri Nwaiwu
  • Dr. Phemelo Tamasiga

DOI:

https://doi.org/10.47672/ajfsn.1225

Keywords:

Food labeling, food claims, food safety, nutrient claims, health claims

Abstract

Purpose: Increasing food safety and nutritional concerns the world over has made proper food labeling and verification of food claims mandatory. Food labels offer many functions one of which is establishing communication between food manufacturers and consumers. When food labels bear false information or unverified claims, it defeats the aim of "protecting consumers health and preventing food fraud" as stated by Food and Agriculture Organization. This act poses food safety risks to consumers as in cases of food allergies. This study aimed at reviewing the current situation of food labeling and food claims in different regions including Africa, Europe, America and Asia; the safety implications of improper food labeling and unverified food claims, and the role of government, consumers and manufacturers as stakeholders in ensuring proper food labeling.

Methodology: Several scholarly works were consulted and screened for information relevant to the subject. Most previous studies on food labeling revolved around awareness and consumer behavior towards usage of labels on prepackaged foods. Information regarding the food safety implication of claims on food label was found to be scarce.

Findings: Results from this review reveal progress so far while encouraging Food Scientists, Food Microbiologists, Food Developers, Plant Scientists and relevant professional bodies to research and provide more insight towards plant/food ingredients and their potential to offer nutrient and health benefits in order to substantiate current and future food claims.

Recommendations: Intensification of efforts by the government and regulatory bodies towards regulation of food labeling and usage of logos; verification and approval of health and nutritional claims is recommended, especially in developing countries. Sensitization of consumers (especially the elderly and consumers with special health needs) by nutritional society groups, government and non-governmental bodies is also recommended to ensure correct understanding and interpretation of nutrient and health claims.

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Author Biographies

Chidinma Ezinne Ochulor

Graduate student: Department of Food Science and Technology, Faculty of Agriculture, University of Nigeria, Nsukka, Nigeria

Dr. Helen Onyeaka

Associate Professor: School of Chemical Engineering, University of Birmingham, Edgbaston, Birmingham

Esther Ibe Njoagwuani

Graduate student: Department of Microbiology, Faculty of Life Sciences, University of Benin, Benin

Ifeanyi Michael Mazi

Graduate student: Department of Microbiology, Faculty of Life Sciences, University of Benin, Benin

Iyiola Olatunji Oladunjoye

Graduate student: Department of Microbiology, Faculty of Life Sciences, University of Ilorin, Ilorin, Nigeria

Hope Akegbe

Graduate student: Department of Microbiology, Faculty of Life Sciences, University of Benin, Benin

Adeola Dolapo Omotosho

Graduate student: Department of Cell Biology and Genetics, Faculty of Life Sciences, University of Lagos, Nigeria

Dr. Olumide A Odeyemi

Research Scientist: Research and Research Training Portfolio, Academic Division, University of Tasmania, Australia

Dr. Ogueri Nwaiwu

Research Scientist: University of Nottingham, United Kingdom

Dr. Phemelo Tamasiga

Research Scientist: University of Bielefeld, Bielefeld

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Published

2022-10-10

How to Cite

Ochulor, C. E. ., Onyeaka, H. ., Njoagwuani, E. I. ., Mazi, I. M. ., Oladunjoye, I. O. ., Akegbe, H. ., … Tamasiga, P. . (2022). Improper Food Labeling and Unverified Food Claims: Food Safety Implications. American Journal of Food Sciences and Nutrition, 4(2), 9–23. https://doi.org/10.47672/ajfsn.1225