Contribution of natural resource exploitation of stone, impact on livelihood and rural development in West Region of Cameroon.
DOI:
https://doi.org/10.47672/aja.812Keywords:
Mining, Quarry, Farmers, Stone Exploitation, Inhabitants, Natural Resource, Rural Development.Abstract
Purpose: Stone as a natural resource has always been highly recognized as an income generating activity worldwide. The study on the contribution of natural resource exploitation of stone, impact on livelihood and rural development was conducted in the West Region of Cameroon with the used of purposive random sampling technique.
Methodology: The target population for this study were the inhabitants around the quarries involved in the mining and the farmers' activities. From the number of workers, the researchers chose a sample size of 400 miners assuming that the miners in the West region are more than 100000 distributed within four divisions. The study used both primary and secondary data sources. The methods used for the study were interviews, focus group discussions sources, documents analysis and participatory observations. SPSS version 22 and Microsoft Excel were used to analyse data.
Finding: Results indicated that 41.61% were artisanal miners while 31.88% were industrial miners. More so, results further revealed that 76.66% were quarry operators and 33.34% were farmers.
Unique contribution to theory and practice: The study therefore recommends that the state through the local authorities such as the council could improve on the livelihood of these inhabitants by assisting and respecting their limit areas of stone exploitation, also compensate the villagers whose lands are being exploited especially moderately, upon what they request as terms of compensation not what they offer to them as gift.
Downloads
References
Bandura, A. (1986). Fearful expectations and avoidant actions as effect of perceived self-inefficacy.
CDE (1988).The future of Rural Society Archive of European Integration. Commission Communication transmitted to the Council and to the European parliament.
CDE (1998). National Farm survey-Teagasc/Agriculture and food.
Sahin, I. (2006). Detailed review of Rogers' diffusion of innovations theory and educational technology-related studies based on Rogers' theory. Turkish Online Journal of Educational Technology-TOJET, 5(2), 14-23.
Tovey (2006). Rural sustainable Development in the knowledge
World Bank (2019).World Bank Development Report 2019- World Bank document. ww.fao.org.
Ottman, J. A., Stafford, E. R., & Hartman, C. L. (2006).Avoiding green marketing myopia: Ways to improve consumer appeal for environmentally preferable products. Environment: science and policy for sustainable development, 48(5), 22-36.
Dennis, M. J. (2003). Human Rights in 2002: The Annual Sessions of the UN Commission on Human Rights and the Economic and Social Council. American Journal of International Law, 97(2), 364-386.
Butlin, J. (1989). Our common future. By World commission on environment and development. (London, Oxford University Press, 1987, pp. 383£ 5.95.).
Bank, W., Programme, U. N. D., Fund, U. N. P., of Research, S. P., & World Health Organization. (1997). Long-term reversible contraception: twelve years of experience with the TCu380A and TCu220C. Contraception, 56(6), 341-352.
Kim, K. K., Marcouiller, D. W., & Deller, S. C. (2005). Natural amenities and rural development: understanding spatial and distributional attributes. Growth and change, 36(2), 273-297.
Walser, G. (2002).Economic impact of world mining.
Jiao, Y., Peluso, P., Shi, J., Liang, T., Stitzer, M. C., Wang, B. & Ware, D. (2017). Improved maize reference genome with single-molecule technologies. Nature, 546(7659), 524-527.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2021 Chop lucy Makain, Tankou Christopher, Tohnain Nobert Lengha
This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution (CC-BY) 4.0 License that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.