COMPARATIVE STUDY OF GROWTH AND YIELD PERFORMANCE OF VARIOUS CARROT CULTIVARS UNDER CLIMATIC CONDITIONS OF BALOCHISTAN
DOI:
https://doi.org/10.47672/aja.786Keywords:
Carrot, Cultivars, Yield, Climatic conditions, BalochistanAbstract
Purpose: Comparative study of growth and yield performance of various carrot cultivars under climatic conditions of Balochistan
Methodology: An experimental trial was conducted at Agriculture Research Vegetable Seed Production situated at Quetta, Balochistan. In order to determine the growth and yield of different carrot cultivars were collected throughout the country and planted during the year 2018 in three replicated randomized complete block design (RCBD) having a plot size of 6 m x 6 m (36 m2).
Finding: Out of 10 cultivars of carrot for higher productivity, all the growth traits was statistically significant except no of leaves, the cultivar Faisalabad T-29 was recorded high yielding (54.47 tons/ha) root yield of carrot, followed by Long Red India (48.49 tons/ha), T29 (VSF)(44.91 tons/ha), Amech (41.69 tons/ha),New Croda (32.87 tons/ha), D-C-3 (30.64 tons/ha),D-C96 (27.65 tons/ha), MP- 4(25.42 tons/ha) and Orange(23.05 tons/ha) root yield of carrot, respectively. However, minimum root yield (18.20 tons/ha) of carrot was recorded in D-C-W.
Unique contribution to theory and practice: Main aim of this study was to reveal the potential existing germplasm of carrots regarding their morphological aspect. Also this study has deep impact on growing communities of province
Downloads
References
G. Bosekeng, "The Critical Period for Thinning Carrot (Daucus carota L.)," World J. Agric. Res., vol. 7, no. 1, pp. 8-13, 2019, doi: 10.12691/wjar-7-1-2.
S. Hailu, T. Seyoum, and N. Dechassa, "Effect of combined application of organic P and inorganic N fertilizers on post harvest quality of carrot," African J. Biotechnol., vol. 7, no. 13, pp. 2187-2196, 2008, doi: 10.5897/AJB08.061.
M. Malek, D. Mohammed, M. Sikdar, and M. Rahman, "Effects of Variety and Growing Condition on Yield and Quality of Carrot Seed," J. Environ. Sci. Nat. Resour., vol. 5, no. 2, pp. 301-306, 2013, doi: 10.3329/jesnr.v5i2.14834.
Ahmad et al., "Phytochemicals in Daucus carota and Their Health Benefits"”Review Article," Foods, vol. 8, no. 9, p. 424, 2019, doi: 10.3390/foods8090424.
A. Report, "Horticulture Australia Limited Contents," 2006.
V. Bach, U. Kidmose, H. L. Kristensen, and M. Edelenbos, "Eating Quality of Carrots (Daucus carota L.) Grown in One Conventional and Three Organic Cropping Systems over Three Years," J. Agric. Food Chem., vol. 63, no. 44, pp. 9803-9811, 2015, doi: 10.1021/acs.jafc.5b03161.
R. M. Adams, B. H. Hurd, S. Lenhart, and N. Leary, "Effects of global climate change on agriculture: An interpretative review," Clim. Res., vol. 11, no. 1, pp. 19-30, 1999, doi: 10.3354/cr011019.
Agriculture Marketing Information Service, "A . Area and Production of Fruit , Vegetables and Condiments B . Export / Import of Fruit , Vegetables & Condiments," pp. 1-111, 2015.
Z. Ali and S. B. Bhaskar, "Basic statistical tools in research and data analysis," Indian J. Anaesth., vol. 60, no. 9, pp. 662-669, 2016, doi: 10.4103/0019-5049.190623.
Downloads
Published
Issue
Section
License
Copyright (c) 2021 Malik Bakht Ali, Sher Mohammad Lehir, Bashir Ahmed Bangulzai, Shafique Ahmed, Muhammad Ayub Babar, Mohammad Nadeem, Mohammad Kashif, Mohammad Dawood, Abdul Ghani Langove
![Creative Commons License](http://i.creativecommons.org/l/by/4.0/88x31.png)
This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution (CC-BY) 4.0 License that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.