American Journal of Food Science and Nutrition Vol. 4 No. 1 (2022) & Vol. 4 No. 2 (2022)
American Journal of Food Science and Nutrition is a peer reviewed journal published by AJPO. It aims at improving knowledge in human nutrition. The Journal provides research and review articles in all areas of food science discussing all aspects of food science, including but not limited to enhancing shell life, food deterioration, food engineering, food handling, food processing, food quality, food safety, microbiology and nutrition research. The journal prides itself in cheap and fast publication and is indexed in Google scholar among other journal indexes. It also regularly promotes open access academic journal publishing
TOPICS IN THE BOOK
|Publisher:||AJPO journals and books publishers|
|Authors:||Azila, J. J, Njong Clementine Endam, Akinyosoye F.A, Audu Haruna Sympa, Ijeomah Oluchukwu Christie, Martha Echioda-Ogbole|
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