Essential Nutritional Properties of African Plants Species

American Journal of Food Science and Nutrition Vol. 4 No. 1 (2022) & Vol. 4 No. 2 (2022)

American Journal of Food Science and Nutrition is a peer reviewed journal published by AJPO. It aims at improving knowledge in human nutrition. The Journal provides research and review articles in all areas of food science discussing all aspects of food science, including but not limited to enhancing shell life, food deterioration, food engineering, food handling, food processing, food quality, food safety, microbiology and nutrition research. The journal prides itself in cheap and fast publication and is indexed in Google scholar among other journal indexes. It also regularly promotes open access academic journal publishing

TOPICS IN THE BOOK

• Provenance Effect on the Nutrient Composition of Moringa Oleifera Leaves
• Micro-Minerals and Vitamin C Profile of African Nightshade Based Preparations Consumed in the North West Region of Cameroon
• Effects of Fermentation and Wrapping Materials on Nutritional and AntiNutritional Properties of Watermelon (Citrillus Lanatus) Seeds
• Analysis and Risk Assessment of Insulin-Potentiating Elements in Addua (Balanites Aegyptiaca) Leaf, Seed and Bark
• Bioavailability of Nutrients in a Fonio (Digitaria exilis) Ricebean (Vigna umbellata) Based Complementary Food
• Occurrence and Antimicrobial Susceptibility Profile of Escherichia coli Isolates from Vended Milk in University of Abuja Community, Federal Capital Territory, Nigeria