Nyamogosa, H. M. . and Obonyo , G. O. . (2022) “SUSTAINABLE BUSINESS STRATEGIES FOR FAST-FOOD RESTAURANT GROWTH: FAST-FOOD RESTAURANT MANAGERS’ PERSPECTIVES IN LAKE REGION ECONOMIC BLOCK, KENYA”, Journal of Hospitality and Tourism, 2(1), pp. 1–15. doi: 10.47672/jht.958.