Guzmán, R., J. Gómez, and S. Chocrón. “Potential Use of Sesame (Sesamum Indicum L.) Oil and Sesame Oil Cake in the Development of Spreadable Cocoa Cream”. American Journal of Food Sciences and Nutrition, vol. 2, no. 1, Oct. 2021, pp. 1 - 11, doi:10.47672/ajfsn.506.