Nkesiga, Jackson, et al. “Protein Quality of Extruded Ready-to-Eat Baby Foods from Orange-Fleshed Sweet Potato, Amaranth Seeds, and Soybean Flour Blends”. American Journal of Food Sciences and Nutrition, vol. 4, no. 2, Nov. 2022, pp. 24-36, doi:10.47672/ajfsn.1287.