Ogechukwu, C. O. and Ikechukwu, J. O. (2021) “EFFECT OF HEAT PROCESSING TREATMENTS ON THE CHEMICAL COMPOSITION AND FUNCTIONAL PROPERTIES OF LIMA BEAN (Phaseolus lunatus) FLOUR”, American Journal of Food Sciences and Nutrition, 1(1), pp. 14 - 24. doi: 10.47672/ajfsn.261.