AZILA, . J. J.; OKEKE-AGULU, K. I.; MBAH, . J. J.; SHOYEMI-OBAWANLE, A. O.; OLUBUNMI, S. A. . PROVENANCE EFFECT ON THE NUTRIENT COMPOSITION OF MORINGA OLEIFERA LEAVES. American Journal of Food Sciences and Nutrition, [S. l.], v. 4, n. 1, p. 1 - 10, 2022. DOI: 10.47672/ajfsn.935. Disponível em: https://ajpojournals.org/journals/index.php/AJFSN/article/view/935. Acesso em: 8 may. 2024.