GUZMÁN, R.; GÓMEZ, J.; CHOCRÓN, S. Potential use of Sesame (Sesamum indicum L.) oil and sesame oil cake in the development of spreadable cocoa cream. American Journal of Food Sciences and Nutrition, [S. l.], v. 2, n. 1, p. 1 - 11, 2021. DOI: 10.47672/ajfsn.506. Disponível em: https://ajpojournals.org/journals/index.php/AJFSN/article/view/506. Acesso em: 3 may. 2024.