OGECHUKWU, C. O.; IKECHUKWU, J. O. EFFECT OF HEAT PROCESSING TREATMENTS ON THE CHEMICAL COMPOSITION AND FUNCTIONAL PROPERTIES OF LIMA BEAN (Phaseolus lunatus) FLOUR. American Journal of Food Sciences and Nutrition, [S. l.], v. 1, n. 1, p. 14 - 24, 2021. DOI: 10.47672/ajfsn.261. Disponível em: https://ajpojournals.org/journals/index.php/AJFSN/article/view/261. Acesso em: 29 apr. 2024.