TEMESGEN, M.; RETTA, N.; TESFAYE, E. AMINO ACID AND FATTY ACID COMPOSITION OF ETHIOPIAN TARO. American Journal of Food Sciences and Nutrition, [S. l.], v. 3, n. 1, p. 46-58, 2017. DOI: 10.47672/ajfsn.217. Disponível em: https://ajpojournals.org/journals/index.php/AJFSN/article/view/217. Acesso em: 7 may. 2024.