NTIHIRAGEZA, John. Effects of Plant-Based Diets on Cardiovascular Health in Burundi. American Journal of Food Sciences and Nutrition, [S. l.], v. 6, n. 2, p. 13–24, 2024. DOI: 10.47672/ajfsn.2154. Disponível em: https://ajpojournals.org/journals/index.php/AJFSN/article/view/2154. Acesso em: 3 jul. 2024.