TEMESGEN, Melese; RETTA, Negussie; TESFAYE, Etalem. AMINO ACID AND FATTY ACID COMPOSITION OF ETHIOPIAN TARO. American Journal of Food Sciences and Nutrition, [S. l.], v. 3, n. 1, p. 46–58, 2017. DOI: 10.47672/ajfsn.217. Disponível em: https://ajpojournals.org/journals/index.php/AJFSN/article/view/217. Acesso em: 3 jul. 2024.