FURTADO, Prof. Fernando. The Current State of Consumers’ Use of Nutritional Knowledge on Processed Meat Products in Brazil. American Journal of Food Sciences and Nutrition, [S. l.], v. 5, n. 1, p. 46–56, 2023. DOI: 10.47672/ajfsn.1399. Disponível em: https://ajpojournals.org/journals/index.php/AJFSN/article/view/1399. Acesso em: 3 jul. 2024.