AZILA, J J; OKEKE-AGULU, K I; MBAH, J J; SHOYEMI-OBAWANLE, A O; OLUBUNMI, Shoyemi Aduratola. PROVENANCE EFFECT ON THE NUTRIENT COMPOSITION OF MORINGA OLEIFERA LEAVES. American Journal of Food Sciences and Nutrition, [S. l.], v. 4, n. 1, p. 1–10, 2022. DOI: 10.47672/ajfsn.935. Disponível em: https://ajpojournals.org/journals/index.php/AJFSN/article/view/935. Acesso em: 3 jul. 2024.