EKE-EJIOFOR, J; AMARACHI, Nwosu; AKUSU, M. Physicochemical Properties of Starches from Four Local Varieties of Millet in Nigeria. American Journal of Food Sciences and Nutrition, [S. l.], v. 3, n. 1, p. 21–33, 2021. DOI: 10.47672/ajfsn.739. Disponível em: https://ajpojournals.org/journals/index.php/AJFSN/article/view/739. Acesso em: 3 jul. 2024.