Akele, E. O., Akinyosoye , F. A., & Oyetayo , V. O. (2022). Effects of fermentation and wrapping materials on nutritional and anti-nutritional properties of watermelon (Citrillus lanatus) seeds. American Journal of Food Sciences and Nutrition, 4(1), 34–41. https://doi.org/10.47672/ajfsn.989