Azila, .J.J., Okeke-Agulu, K.I., Mbah, .J.J., Shoyemi-Obawanle, A.O. and Olubunmi, S.A. 2022. PROVENANCE EFFECT ON THE NUTRIENT COMPOSITION OF MORINGA OLEIFERA LEAVES. American Journal of Food Sciences and Nutrition. 4, 1 (Feb. 2022), 1 - 10. DOI:https://doi.org/10.47672/ajfsn.935.