[1]
Sympa, A.H. et al. 2022. Analysis and Risk Assessment of Insulin-Potentiating Elements in Addua (Balanites Aegyptiaca) Leaf, Seed and Bark. American Journal of Food Sciences and Nutrition. 4, 1 (Jul. 2022), 42–60. DOI:https://doi.org/10.47672/ajfsn.1123.